Next Meeting

A Joint Meeting with Nutritionists in Industry

Friday 22 September 2017

London

Further details to be announced

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Tailoring your message to your audience – good communication practices

  • Communicating with the media – Sara Stanner, British Nutrition Foundation
  • Communicating with Key Opinion Leaders – Connie Hersch, Danone and Prof Tom Saunders, King’s College London
  • Communicating with Health Professionals – Kate Arthur, Alpro
  • DH policy on nutrition and the responsibility deal –

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The Nuts and Bolts of Practising as a Freelance Nutritionist

  • New requirements for the Registration and Regulation of Nutritionists – Richard Denyer, CE, Association for Nutrition
  • The First Results from the rolling National Diet and Nutrition Survey – Gillian Swan, Food Standards Agency
  • Demonstration of Diet Plan 6 – a dietary analysis programme by Sue Lloyd,

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Health Inequalities and Dietary Behavioural Change

  • Light drinking during pregnancy – still no increased risk of developmental difficulties at 5 years of age? – Dr Yvonne Kelly, University College London
  • Know your rotlis from your rotis: learnings from the Ismaili Nutrition Centre, British Heart Foundation Social Cooking Project and Change4Life Black Minority Ethnic initiatives –

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Where we are with dietary fat: its association with health and disease and technologies/approaches to alter population fat intake

  • Welcome to NII/SENSE meeting at Reading University – Professor Ian Rowland, Reading University and Ms Brigid McKevith, Chair of NII
  • Dietary fat composition and disease risk: Chair and Introduction to the Session – Dr Margaret Ashwell, Chair SENSE
  • Dietary lipids, CVD risk and insulin sensitivity and obesity –

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